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摘要本文，首先分析厨电行业发展背景以及发展趋势，通过实际情况分析认为：在国家十三五期间，以买方占主导地位的前提下，厨电市场竞争态势更加错综复杂。为了抢占市场份额，中下游节点企业间必将进行资源整合、信息共享，形成虚拟的动态联盟，以提高供应链的整体竞争力。为此，进行以制造商、零售商为代表的两阶段厨电供应链库存优化，寻求供应链整体库存成本相对较低、终端服务水平较高的管理方式，具有重要的现实应用价值。其次，对厨电、厨电供应链、两阶段以及库存等相关概念进行介绍，并着重分析两阶段厨电供应链库存的特点及其管理模式，最后以连云港地区的两阶段厨电供应链为例，分析其行业发展现状以及库存管理现状，并给出相应地应对策略，同时构建相应地库存管理模型。46366
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毕业论文关键词：随机需求；两阶段；厨电供应链；库存优化
ABSTRACT This paper firstly analyzes the development situation and trend of kitchen electric industry. And based on the actual of kitchen electric industry, think that market competition is more intense and complex during the national much starker choices and graver consequences because the next buyer dominates the premise kitchen electric product. In order to seize market share, the middle and lower reaches of the node enterprises will have cooperation relationship in the integration of resources, information sharing, thus forming a virtual dynamic alliance to improve the overall competitiveness of the supply chain. Therefore, seek the two-stage electric kitchen supply chain inventory optimization with manufacturer sand retailers, which has important practical value. Secondly, electric kitchen, kitchen electric supply chains, two-stage, inventory, and other related concepts are introduced, and analyze the two-stage kitchen electrical characteristics and supply chain inventory management model. Finally, taking a two-stage kitchen electric supply chain in the Lianyungang area as an example, analyze its current development status of the industry as well as inventory management, and give it a corresponding optimization strategies, at the same time build the appropriate inventory management model.
Key words：Stochastic demand; two stage; electric kitchen supply chain;
Inventory Optimization
目 录
摘 要 I
ABSTRACT II
第一章 绪论 1
1.1选题背景及研究意义 1
1.2国内研究现状分析 2
第二章 相关理论基础 4
2.1相关概念描述 4
2.2两阶段厨电供应链库存系统的费用分析 5
2.3两阶段厨电供应链库存的特点 5
2.4两阶段厨电供应链库存管理模式 6
第三章 连云港地区的两阶段厨电供应链库存管理现状 7
3.1连云港地区的厨电行业发展现状 7
3.2连云港地区的两阶段厨电供应链库存管理现状 8
第四章 连云港地区的两阶段厨电供应链库存管理策略 9
4.1引入JMI管理模式对链条进行优化 9
4.2稳定厨电产品零售商的销售价格 13
第五章 连云港地区的两阶段厨电供应链库存管理模型 14
5.1假设前提 14
5.2建立数学模型 15
5.3模型求解思路 16
5.4算例分析 17
结束语 21
致 谢 22
参考文献 23
附件A：关于连云港地区厨电企业的销售现状调查样卷 25