摘  要：自2001年我国加入世界贸易组织以来，我国农产品国际化进程呈上升态势。入世规则的实施，标志我国农产品市场的大门将对外逐渐打开，农产品国内市场全球化和国际化已日趋成为现实。并且伴随着其他国家的地方贸易保护政策的阻挠。我国农产品面临着前所未有的挑战。同时也给我国带来了新的机遇。我国农产品在竞争日趋激烈的国际市场中，如何保持较大的市场份额、如何在竞争中生存、竞争力究竟如何、比较优势何在？这是我国农产品目前面临的重大问题。文章通过对我国出口农产品存在的问题进行分析与研究，提出我国应如何利用自己的优势资源，对提高我国农产品国际化竞争优势，促进我国经济发展，提高我国的综合国力有十分重要的意义。82498

毕业论文关键词： 出口竞争压力；贸易保护政策；国际市场；竞争优势

Study on China Agricultural Products Export Competitiveness

Abstract：Since our country joined the World Trade Organization in 2001, the process of internationalization of China's agricultural products is rising。 China's agriculture faces unprecedented competitive pressure。 As the WTO rules were taken, it means that the door of China's agricultural products market will gradually open to the outside world and the globalization and internationalization of the domestic market of agricultural products have become more and more practical。  Accompanied by obstruction of local trade protection policy in other countries, China's agriculture faces unprecedented challenges and new opportunities。 China's agricultural products in such an increasingly competitive international market, how to keep a larger share of the market? How to survive in the competition? How about the competitiveness, where the comparative advantage? These are the major problem facing China's agricultural products。 Based on the analysis and research on the problems in China's agricultural exports and propose that China should use its own resources to improve the international competitive advantage of agricultural products, it’s very important to promote China's economic development and improve China's comprehensive national strength。

Key words: Export competition pressure；Trade protection policy；International market；Competitive advantage

目    录

摘  要 1

Abstract。 1

一、我国农产品出口发展现状 2

（一）我国农产品出口规模 2

（二）我国农产品出口市场结构 3

（三）我国农产品出口种类结构 4

二、我国农产品出口竞争力指标分析 5

（一）我国农产品出口国际市场占有率 5

（二）我国农产品出口贸易竞争指数 6

（三）我国农产品出口显性比较优势指数 7

三、提高我国农产品出口国际竞争力对策 9

（一）优化我国农产品出口市场结构 9

（二）建立健全防范国际市场风险体系 9

（三）完善与农产品出口相应的国内配套设施体系建设 10

（四）提高我国出口农产品质量、科技含量、卫生安全标准 12

参考文献 13

致谢