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郑穗平等利用表面展示脂肪酶CALB的毕赤酵母细胞为全细胞催化剂，研究以葡萄糖为酰基受体，月桂酸为酰基供体，在非水相体系中催化合成糖脂[34]。在5 mL的反应体系中，加入0.55 g的全细胞催化剂，要求其初始水活度为0.11，随后加入葡萄糖0.5 mmol/L，月桂酸1.0 mmol/L，在60℃的条件下，经过72 h的反应之后后，最终得出的产物为葡萄糖月桂酸单酯，其转化率为48.7%。
苏国栋等人对在毕赤酵母展示表达南极假丝酵母脂肪酶B进行了研究[35]。他们将絮凝素的N端和C端的基因序列分别进行了克隆，并且还构建了KFS-CALB和KFL-CALB来展示载体，此外在毕赤酵母中还分别成功的展示表达了脂肪酶CALB，研究结果显示，脂肪酶CALB在两种载体中的水解活力分别达到286U/g干细胞和182U/g干细胞。
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