摘要: 软件系统按照软件开发的生命周期,分为可行性研究、需求分析、总体设计、详细设计等阶段,应用数据流程图、E-R图、数据库表等工具清晰的展示了设计过程。系统是基于B/S三层架构模式,利用ASP.net + SQL Server2005开发系统,实现了应用程序逻辑和页面显示分离。软件系统实现的网上订餐管理系统的设计与实现从符合操作简便、界面友好灵活、安全的要求出发,完成网上订餐管理系统的设计与实现的全过程。该系统试运行良好,可提供科学可靠的管理功能,系统前台能实现用户评价、新闻公告、用户订餐、菜品查询等功能,系统后台能实现用户管理、菜单管理、订单管理、菜品管理、新闻公告管理等功能。系统后台能及时对前台的各项功能模块进行统一管理和做出及时和正确的决策,达到了预期的目标。
关键词: 数据库;网上订餐系统;ASP.net;4513
Design and implementation of online reservation system
Abstract: Software accordance with the software development life cycle, is divided into the feasibility study requirement analysis, design, detailed design stage, the application data flow diagram, ER diagram, database tables and other tools to clear the display of the design process. Three-tier system is based on B/S three layer architecture model, using ASP.net + SQL Server2005 development system to achieve the application logic and page display separation. Online Ordering achieved paper management system design and implementation from the simple, user friendly flexible, safety requirements, the completion of online ordering management system design and implementation of the entire process. A good test run of the system, providing scientific and reliable management functions, the system front to achieve the user evaluation, news bulletin, user ordering, dishes query and other functions, the system can realize the background user management, menu management, order management, dishes Management , news bulletin Management. System background in a timely manner to the front desk of the unified management of various functional modules and make decisions timely and correctly, to achieve the desired objectives.
Keywords: Database; Online reservation system; ASP;
目录
摘要 i
Abstract i
目录 ii
1 绪论 1
1.1 选题的背景 1
1.2 国内外研究的现状 1
1.3 课题的意义 2
1.4 技术简介 2
1.4.1 Asp.net简介 2
1.4.2 Asp.net的功能 3
1.4.3 使用ASP.net和SQL Server架设网站 3
1.4.4 SQL2005简介 3
2 系统分析 5
2.1 系统需求分析 5
2.1.1 功能需求 5
2.1.2 非功能性需求 7
2.2 可行性分析 7
2.2.1 技术及开发可行性 8
2.2.2 管理可行性 8
2.2.3 经济可行性 8
2.3 系统结构化分析 8
2.4 目标系统要求 9
3 系统概要设计 10
3.1 系统架构 10
4 系统详细设计 11
4.1 系统设计的思想和原则 11