摘要:近年来,设施农业飞速发展,大量施用的化肥农药使得我国部分土壤已达砷中轻度污染,产自该部分土壤蔬菜的安全问题越来越受关注。本研究通过温室实验研究蜈蚣草与蔬菜轮作对五种常食的绿叶菜(白菜、菠菜、 韭菜、苋菜、生菜)砷吸收和积累的影响,并以苋菜和生菜作为实验材料,研究水培模式下,磷肥的不同施用方式对蔬菜砷吸收的影响。结果表明,蜈蚣草与蔬菜轮作可以适当降低绿叶菜根部砷积累,但可能会增加绿叶菜可食部分砷积累;施磷肥的不同方式对苋菜地上部砷含量没有显著影响,但显著影响其根部砷含量;施磷肥的不同方式对生菜地上部和根部砷含量均没有显著影响,但若不施磷,则其根部砷含量显著增加。29686 毕业论文关键词:绿叶菜;砷;吸收积累;施肥方式
The Properties of As Uptake and Accumulation and It’s Control Measures of Different Leafy Greens
Abstract: Nowadays, with the rapid development of facility agriculture, some of the soil in China is in the light pollution as a result of the excessive application of fertilizer and pesticide. Thus, an environmental concern arises regarding arsenic (As) accumulation in vegetables grown in these soils. In this study, a greenhouse experiment was conducted to investigate the ability of P. vittata in reducing As uptake by five leafy vegetable species including cabbage, spinach, Chinese chives, edible amaranth and lettuce under P. vittata-vegetables rotation system. A hydroponic experiment under greenhouse condition with edible amaranth and lettuce was conducted to compare their properties of As uptake under different application ways of phosphate fertilizer. The results indicated that P. vittata-vegetables rotation system reduced As contents in roots while having a potential to increase the As contents in shoots. Different application ways of phosphate fertilizer had no obvious significance to shoots of edible amaranth but having obvious significance to roots. To lettuce, different application ways of phosphate fertilizer had no obvious significance to neither shoots nor roots. But if giving no phosphate fertilizer, the As contents in roots of lettuce will increase significantly.
Key words: Vegetables; arsenic; uptake and accumulation; application ways
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