粤菜文化服务现状及未来发展浅析
毕业论文关键词：粤菜文化服务； 饮食文化； 饮食情趣； 创新之路；
Analysis of the current development of the Guangzhou Cuisine in China
Abstract: Cantonese opera are the same as with our national essence, and with the Revolution has puzzled origins. Cantonese cultural services has a vital role in the food service industry, it is now the third industry as a very important part, has been with the human race can not be separated, and as China's famous eight cuisines of Guangdong, Guangdong food culture service is my big Chinese food culture in a bright spot. Food-food culture is reflected in the material basis of human spiritual civilization, is a sign of human cultural development. With the continuous improvement of people's living standards, dietary requirements are also getting higher and higher, people want each dish has its own cultural and historical background sources, but also has a high nutritional value both beautiful appearance and delicious taste . Eat a diet culture taste, eat food culture connotation. However, the development of Cantonese culture is not singing all the way forward stride, although with a very long history, but today's food culture is no longer before culture. This paper will summarize all aspects to study the current status of Cantonese and cultural services as well as our future development. Situation is not ideal. Future of have to walk the road of innovation. In this I combine innovation with Cantonese and Shanghai cuisine as an example to study, analyze the current situation and development of Cantonese culture of service in the modern. Finally we concluded that innovation is the direction of the development of Cantonese culture, but also the inevitable road
Key word:Cantonese cultural services; Food Culture ; Food fun； Innovative Way
目录
一、引言 …1-3
（一） 研究背景及意义…1
1、研究背景 1
2、研究意义…1
（二） 研究内容与方法…1-2
1、研究内容…1
2、研究方法…2
3、研究框架…2
（三） 课题研究现状 2-3
1、国内对粤菜文化的研究3
2、研究小结和相关性问题3
二、粤菜美食简介 3-5
（一）粤菜系构成… 4
（二）粤菜美食大全4-5
三、粤菜定位及其影响 … 6
（一）粤菜定位 6
（二）粤菜深远的影响…6
四、粤菜文化发展 6-7
（一）需要政府的关注以及监管 7
（二）加强科学研究促进健康发展 7
（三）大力宣传优秀的饮食文化…7
（四）组织有关饮食文化的社会活动 7
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