摘 要:本试验采用酶法结合超声波辅助提取葛根异黄酮,通过单因素实验、正交实验和响应面实验研究了料液比、乙醇体积分数、超声时间、酶用量、酶解温度、pH值、酶解时间对葛根异黄酮提取率的影响。结果表明:葛根异黄酮提取的最佳条件:料液比是1:20、乙醇体积分数是60%、超声时间是30 min、酶用量是1.0%、酶解温度是60 ℃、pH值是3、酶解时间是1.5 h。在此条件下葛根异黄酮的提取率达到4.7%。葛根异黄酮对超氧阴离子自由基的清除率达到 57.1%,可以阻止Fe3+还原为Fe2+,故葛根异黄酮具有一定的抗氧化性。38930 毕业论文关键字:葛根异黄酮;酶法;超声波法;抗氧化性
Extraction and antioxidant activity of isoflavone from pueraria lobata
Abstract:In this experiment, the isoflavone was extracted from puerarin by the method of enzyme and ultrasonic. The material-liquid ratio, ethanol volume fraction, ultrasonic time, enzyme dosage, enzymatic temperature, enzymatic hydrolysis time, pH value on the extraction rate of isoflavones from pueraria lobata were studied by the single factor experiment, orthogonal experiment and response surface experiment The results showed that the optimum conditions for the extraction of total isoflavones of pueraria was as follows:liquid ratio was 1:20, enzyme dosage was 1.0%, the volume fraction of ethanol was 60%, the enzymatic temperature was 60 ℃, ultrasonic time was 30 min, pH value was 3, and enzymatic hydrolysis time was 1.5h. Under this conditions, the extraction rate of puerarin isoflavone reached 4.7%. The scavenging rate of the extraction on superoxide anion radical reached 52.7%, and extraction can prevent Fe3+ from deoxidizing Fe2+, which showed that the extraction of isoflavone has some antioxidant activity.
Key words:Puerarin isoflavone;Enzymatic method;Ultrasonic;Antioxidant activity
目 录