摘要:以宋河大曲为试材分离放线菌,采用形态学生理生化特性并结合16sRNA分析方法进行初步鉴定,分别采用抑菌片法和液态发酵法考察放线菌对大曲优势菌生长抑制和相互作用。结果表明:共分离得到五种放线菌,编号为F1、F2、F3、Fh、FM,F1、F3、Fh、FM为放线菌链霉菌属,菌株F2为拟诺卡氏菌属。5株放线菌均抑制大曲酵母菌的生长但并不抑制其产酒力,除放线菌株FM外,其它4株不抑制大曲优势芽孢菌Sp1和红曲霉的生长,5株放线菌均不同程度的抑制芽孢菌Spm1和Spm2的生长和产淀粉酶能力,但影响并不大。放线菌F1使红曲霉菌的产酯化酶能力升高其余4株并不影响其产酶。40368 毕业论文关键词:大曲;放线菌;鉴定;混合发酵
Mixed Fermentation and Identification of Actinomycetes Isolated from Songhe Daqu
Abstract:The actinomycetes were isolated from Songhe Daqu and identified by morphology, physiology and biochemical characteristics tests combining 16sRNA analysis method, the actinomycetes in Songhe Daqu constraining dominant bacteria growth and interact during mixed fermenting were studied with the methods of antibacterial film and liquid-state fermentation. The results showed as follows: five actinomycetes numbered F1, F2, F3, Fh , FM were obtained, F1, F3, Fh and FM were identified Actinomycetes Streptomyces , F2 was identified Pseudo Nocardia. All strains of Actinomycetes were inhibited yeast in Daqu growth but did not inhibit its alcohol production, 4 strains except Strain FM did not inhibit preponderant strain Sp1and Monascus growth. 5 actinomycetes could slightly inhibit Bacillus Spm1 and Spm2 growth and its amylase-producing ability on different degree, Actinomycete F1 could help to improve Monascus producing esterifying enzyme ability and other 4 strains did not affect the enzyme production.
Key words:Daqu; Actinomycetes; Identification; Mixed fermentation
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